This year's Chili Cook-Off was hotly contested, but last year's winner, Controller Dawn Becker kept the Chili Chef Extraordinaire trophy for another year with her Pepperoni Pizza Chili! Our second category, Most Unique Ingredient, brought a few interesting contenders, namely the Peanut Butter & Pumpkin Chili and the Dill Pickle & Ginger Beer Chili. Lisa Connelly won the category with her peanut butter and pumpkin creation. Our third and last category was Best Veggie Chili, which our Structural Designer Murtadha Al-Shaikhli won.
Congratulations to everyone who brought in their delicious chilis, and congratulations to the rest of the team for having a chili buffet for lunch!
