Phase 1 involved the renovation of the dining and food service facilities housed within the building on the South Green. Additional skylights, a revised front entry, and a new mezzanine for mechanical equipment were included in the project. Phase 2 included the removal of two columns, a new entry with a ramp and steps, and a new loading dock.

LEED Gold Certified

Awarded Outstanding Design in the August 2013 American School & University Educational Interiors Show